Delicious Crock Pot Cubed Steak Recipes

Crock pot cubed steak recipes offer an efficient method for preparing a satisfying meal with minimal effort. Cubed steak, also referred to as minute steak, is a beef cut that has undergone tenderization through pounding or mechanical processing. This process results in a flavorful and tender cut that is easy to cook.

Slow cooking in a crock pot further enhances the tenderness and flavor of cubed steak, making it suitable for various recipes. The versatility of crock pot cubed steak recipes allows for adaptation to different taste preferences. Options range from traditional comfort food to spicy Mexican-inspired dishes and hearty stews.

This article will present several crock pot cubed steak recipes, including classic preparations with gravy, spicy tacos, vegetable stew, mushroom soup, and rice casserole. Additionally, it will provide guidance on achieving optimal results when cooking cubed steak in a crock pot, ensuring consistently satisfying meals.

Key Takeaways

Crock Pot Cubed Steak Recipes offer a convenient and delicious way to enjoy this tender cut of meat.
Classic Crock Pot Cubed Steak with Gravy is a comforting and easy dish that is perfect for a hearty meal.
Spicy Crock Pot Cubed Steak Tacos add a flavorful twist to traditional taco night with tender cubed steak.
Crock Pot Cubed Steak and Vegetable Stew is a wholesome and satisfying meal that is perfect for a cozy night in.
Crock Pot Cubed Steak and Mushroom Soup is a creamy and savory dish that is perfect for a comforting dinner.
Crock Pot Cubed Steak and Rice Casserole is a complete meal in one dish, making it a convenient option for busy weeknights.
Tips for Cooking Perfect Crock Pot Cubed Steak include searing the meat before adding it to the crock pot and using the right amount of liquid for tender results.

Classic Crock Pot Cubed Steak with Gravy

Seasoning and Browing the Steak

To prepare classic crock pot cubed steak with gravy, start by seasoning the cubed steak with salt, pepper, and any other desired spices. Then, brown the steak in a skillet to add extra flavor and texture.

Cooking the Steak in the Crock Pot

Next, transfer the browned steak to the crock pot and cover it with a mixture of beef broth, onion soup mix, and Worcestershire sauce. Cook the steak on low for 6-8 hours or on high for 3-4 hours, until it is tender and cooked through.

Customizing the Gravy and Adding Flavor

The result is a tender and juicy cubed steak that is smothered in a rich and savory gravy. For those who prefer a lighter gravy, it is possible to use a combination of beef broth and cream of mushroom soup for a creamier texture. Additionally, adding sliced onions and mushrooms to the crock pot along with the cubed steak can enhance the flavor of the dish.

Serving and Enjoying

This classic crock pot cubed steak with gravy is perfect for serving over mashed potatoes or rice, making it a comforting and satisfying meal that the whole family will love.

Spicy Crock Pot Cubed Steak Tacos

For those who enjoy bold and spicy flavors, crock pot cubed steak tacos are an excellent choice. This recipe takes traditional cubed steak and transforms it into a zesty and flavorful filling for tacos. To make spicy crock pot cubed steak tacos, start by seasoning the cubed steak with a blend of chili powder, cumin, garlic powder, and cayenne pepper for an extra kick.

Then, place the seasoned steak in the crock pot along with diced tomatoes, onions, and jalapeños for added heat. Cook the steak on low for 6-8 hours or on high for 3-4 hours until it is tender and easily shredded with a fork. Once the steak is cooked, shred it with two forks and return it to the crock pot to soak up all the delicious flavors.

Serve the spicy cubed steak in warm tortillas with your favorite taco toppings such as shredded lettuce, diced tomatoes, avocado, and sour cream. The result is a mouthwatering and satisfying meal that is perfect for taco night or any occasion when you crave bold and spicy flavors.

Crock Pot Cubed Steak and Vegetable Stew

Ingredients	Quantity
Cubed steak	1.5 lbs
Potatoes	3 medium
Carrots	3 large
Onion	1 medium
Beef broth	2 cups
Worcestershire sauce	2 tbsp
Garlic	2 cloves
Salt	1 tsp
Black pepper	1/2 tsp

Crock pot cubed steak is also an excellent choice for making hearty and comforting stews. By combining cubed steak with an assortment of vegetables and savory broth, you can create a delicious and satisfying meal that is perfect for chilly days. To make crock pot cubed steak and vegetable stew, start by browning the cubed steak in a skillet to add extra flavor.

Then, transfer the browned steak to the crock pot along with diced potatoes, carrots, celery, and onions. Add beef broth, tomato paste, and a blend of herbs such as thyme, rosemary, and bay leaves for added flavor. Cook the stew on low for 6-8 hours or on high for 3-4 hours until the meat is tender and the vegetables are soft.

The result is a rich and hearty stew that is packed with tender chunks of beef and flavorful vegetables. This crock pot cubed steak and vegetable stew is perfect for serving with crusty bread or biscuits for a complete and satisfying meal that will warm you from the inside out.

Crock Pot Cubed Steak and Mushroom Soup

Another delicious way to enjoy crock pot cubed steak is by incorporating it into a creamy and flavorful mushroom soup. This recipe combines tender cubed steak with earthy mushrooms and rich broth to create a comforting and satisfying soup that is perfect for any occasion. To make crock pot cubed steak and mushroom soup, start by browning the cubed steak in a skillet to add extra flavor.

Then, transfer the browned steak to the crock pot along with sliced mushrooms, diced onions, garlic, and beef broth. Cook the soup on low for 6-8 hours or on high for 3-4 hours until the meat is tender and the mushrooms are soft. In the last hour of cooking, stir in a mixture of flour and cream to thicken the soup and add a creamy texture.

The result is a rich and velvety mushroom soup that is packed with tender chunks of beef and savory mushrooms. This crock pot cubed steak and mushroom soup is perfect for serving with crusty bread or a simple green salad for a complete and satisfying meal.

Crock Pot Cubed Steak and Rice Casserole

Creating a Delicious Casserole

Crock pot cubed steak can be used to create delicious and comforting casseroles that are perfect for feeding a crowd or enjoying as leftovers throughout the week. By combining cubed steak with rice, vegetables, and creamy sauce, you can create a hearty and satisfying casserole that is sure to become a family favorite.

Preparing the Casserole

To make crock pot cubed steak and rice casserole, start by browning the cubed steak in a skillet to add extra flavor. Then, transfer the browned steak to the crock pot along with uncooked rice, diced carrots, peas, onions, and beef broth. Cook the casserole on low for 6-8 hours or on high for 3-4 hours until the meat is tender and the rice is cooked through.

A Comforting and Satisfying Result

In the last hour of cooking, stir in a mixture of cream of mushroom soup and sour cream to add creaminess to the casserole. The result is a comforting and satisfying casserole that is packed with tender chunks of beef, fluffy rice, and flavorful vegetables. This crock pot cubed steak and rice casserole is perfect for serving as a complete meal on its own or alongside a simple green salad for a well-rounded dinner.

Tips for Cooking Perfect Crock Pot Cubed Steak

When cooking cubed steak in a crock pot, there are several tips that can help ensure that it turns out perfectly every time. First, it is important to brown the cubed steak before adding it to the crock pot to add extra flavor and texture to the meat. This step helps to seal in the juices and create a delicious crust on the outside of the meat.

Additionally, it is important to choose the right cooking time and temperature for your recipe. Cubed steak can become tough if overcooked, so it is important to follow the recommended cooking times closely. Cooking on low heat for 6-8 hours or on high heat for 3-4 hours is generally recommended for most crock pot cubed steak recipes.

Finally, it is important to season the cubed steak well before cooking to ensure that it is flavorful and delicious. Salt, pepper, garlic powder, onion powder, paprika, and other spices can be used to enhance the flavor of the meat. In conclusion, crock pot cubed steak recipes are versatile, delicious, and easy to make.

Whether you prefer classic comfort food, bold Mexican flavors, hearty stews, creamy soups, or comforting casseroles, there is a crock pot cubed steak recipe for you. By following these tips and recipes, you can enjoy delicious and satisfying meals that are perfect for any occasion.

If you’re looking for more delicious crock pot recipes, be sure to check out this article on 10 Easy Crock Pot Recipes for Busy Weeknights. It’s filled with tasty and convenient meal ideas that are perfect for anyone with a busy schedule.

FAQs

What are some popular crock pot cubed steak recipes?

Some popular crock pot cubed steak recipes include cubed steak with gravy, cubed steak with vegetables, and cubed steak stroganoff.

How long does it take to cook cubed steak in a crock pot?

Cooking cubed steak in a crock pot typically takes 6-8 hours on low heat or 3-4 hours on high heat.

What are some tips for cooking cubed steak in a crock pot?

Some tips for cooking cubed steak in a crock pot include searing the steak before adding it to the crock pot, adding plenty of liquid to keep the meat moist, and seasoning the steak with herbs and spices for added flavor.

Can I use frozen cubed steak in a crock pot recipe?

Yes, you can use frozen cubed steak in a crock pot recipe, but it may take longer to cook. It’s best to thaw the steak before cooking for more even results.